Sugar Glazed Baby Carrots
- 450g baby carrots
- 2 tablespoons butter
- ⅓cup brown sugar
- 1 cup water
- salt
- ground pepper
Combine the baby carrots with all other ingredients in a medium saucepan. Bring to a boil over high heat, stirring well. Reduce the heat to medium and boil uncovered for 20 more minutes, or until carrots are tender and the liquid has evaporated.
Posted under Carrot Dishes