Carrot and Onion Pickle
- 3 small carrots (peeled)
- 1 small white onion (finely sliced)
- 1 tablespoon Sugar
- 2 teaspoon salt
- 125ml vinegar
- 3 teaspoon Fish Sauce
Slice the carrots along their length into fine ribbons. Place the carrots and sliced onions in a bowl, sprinkle with sugar and salt and mix well. Cover with plastic wrap and leave for 15 minutes.
Add the vinegar and fish sauce and set aside for a further 15 minutes.
Posted under Carrot Dishes